Merging the Craft of Cuisine with the Science of Food
KTS Culinary Solutions is a boutique food development and design firm. Founded in 2009 by chef and food scientist Kevin Stanton, KTS Culinary Solutions approaches recipe design from a unique perspective; merging the craft of cuisine with the science of food. Our capabilities represent a broad range of food related needs. From international restaurant consulting to industrial product design, our full service firm was created to assist you from the idea generation stage to product launch.
Our Core Competencies
Food Product Development and Design
FDA Compliant Nutrition Analysis
HACCP and GMP Development and Implementation
Strategic Decision Making
Kitchen Project Management
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